The ad spot below is available, email Jeanine@WAHM.com for more information

SWEET INDIAN CHICKEN 4 to 6 chicken breasts, boneless, skinless 1/2 cup flour 1 teaspoon Madras curry powder 1 teaspoon garlic powder . 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable oil 1 can cream of mushroom soup 1 can or jar mushrooms (4 ounces or more - or use fresh) 1/4 cup amaretto 1 teaspoon Gravymaster or Kitchen Bouquet 2 tablespoons lemon juice Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium high heat. Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on low for 6 to 8 hours. Serve with rice. Mother of Eden Home of the Fuzzi Bunz Stay Dry Diapering System and other Attachment Parenting Essentials

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