The ad spot below is available, email Jeanine@WAHM.com for more information

CABBAGE BURGER 1-1lb. pkg. (about 6 cups) shredded cabbage and carrots 3/4 lb. lean ground beef (do not brown) 1/2 tsp. salt 1/4 tsp. pepper 1 medium onion finely chopped 1 cup long grain rice 1 28oz. jar chunky spaghetti sauce 1/2 cup water 1/4 tsp. dried basil leaves, crushed 1/4 tsp. seasoned salt Place 1/2 of cabbage in 5 qt. crockpot. Crumble ground beef over top. Sprinkle with 1/4 tsp. salt and 1/8 tsp. pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5-6 hours or until rice is tender. Mother of Eden Home of the $15 BABY SLING and Fuzzi Bunz STAY DRY Diapering System http://www.motherofeden.com

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